Eggs Au Gratin

Justin Dillon

Woodlawn House Recipe

This Eggs Au Gratin Recipe was taken from ‘Irish Country House Cooking’, compiled by Rosie Tinne (1974). The book was discovered in a shed, and is one of a number of recipes featured from Woodlawn House.

Author

Rosie Tinne, ' Irish Country House Cooking'

Keywords

Eggs Au Gratin (1)

Irish Country House Cooking 1974 (1)

May A Carroll (2)

Rosie Tinne (5)

Woodlawn House (14)

Page last updated:

04/05/2017

Comments about this page

I do in fact have this book and never thought of mentioning it to you. The recipes are from the time that Derek le Poer Trench owned Woodlawn. The dishes are not exactly haute cuisine by today’s standards!! How times and food have changed.

By Roderick Ashtown (09/05/2017)