You are here: Home>topics>Galway's Gastronomic Heritage>Savoury Haddock Savoury HaddockMay A. Carroll's RecipeRosie Tinne 'Irish Country House Cooking' Savoury Haddock RecipeCourtesy of Justin DillonThis Savoury Haddock Recipe was taken from ‘Irish Country House Cooking’, compiled by Rosie Tinne (1974). The book was discovered in a shed, and is one of a number of recipes featured from Woodlawn House.TagsIrish Country House Cooking (3)Recipe (3)Rosie Tinne (5)Woodlawn House (14)This page was added on 03/05/2017. No CommentsStart the ball rolling by posting a comment on this page! Add a comment about this page Your email address will not be published. Required fields are marked *Your comment: *Name * Email * Website Save my name, email, and website in this browser for the next time I comment.I consent to my name and e-mail address being stored along with this comment, and to the website editors communicating with me by e-mail about the comment if necessary. My name may be published alongside the comment on the website, but my e-mail address will not be published. My information will not be shared with any third party (see our Privacy Statement - opens in a new window). * Galway's Gastronomic HeritageBacon CrispsBugleBullaun FortChurning ButterContribution Sheet - EnglishContribution Sheet for SchoolsCrab AppleDemesne LakeEggs Au GratinFair DayFish pondFlowering CurrantGalway's Gastronomic HeritageGalway's Gastronomic HeritageGame pieHarvest TimeHazelHeritage Week 2017 BookletIce House, WoodlawnImpressions of a RingfortKillaan Mill & Mill RaceMay Cregg's CaféMeadowsweetNana's Christmas PuddingNature in a RingfortOyster StuffingPineapple HeadsPrimrosesRaftery's Shop, WoodlawnRingfort VisitSafe in Woodlawn HouseSavoury HaddockSelfhealSt Patrick's WellThe Mill at Woodlawn HouseThe Poetry of FoodTobair LaanVisit to RingfortWood Sorrel See also'Savoury Haddock' also appears inWoodlawn House Recipes Share thisFacebookTwitterPinterestemail
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